Best Seller
Kuro 8" Chef Knife
All-round 8" chef knife with a hand-ground VG-10 edge and balanced pakkawood handle.
Chef, santoku, paring, utility and bread knives, cleavers, sets and accessories — hand-finished and made to last a lifetime.
25 products
Best Seller
All-round 8" chef knife with a hand-ground VG-10 edge and balanced pakkawood handle.
Long, slim Japanese-style chef knife made for slicing proteins and big produce.
Fully forged German-steel chef knife that shrugs off heavy daily use.
New
Versatile 7" santoku with hollow-ground dimples that release sticky food.
Compact santoku for smaller hands, herbs and quick weeknight cooking.
Damascus-clad 7" santoku with an octagonal walnut handle.
-15%
Sharp 3.5" paring knife for peeling, coring and fine trimming.
Curved bird's-beak peeling knife for fruit, potatoes and shallots.
Slim 4" petty knife that bridges paring and utility work.
Mid-size 6" utility knife for sandwiches, tomatoes and everyday slicing.
Micro-serrated 5" knife that glides through tomatoes and crusty rolls.
Tall, flat 7" prep knife with plenty of knuckle clearance.
Long serrated bread knife with wave serrations for soft crumb and hard crust.
Offset-handle bread knife that keeps your knuckles clear of the board.
Compact scalloped 8" bread knife for rolls, bagels and delicate bakes.
Tall rectangular cleaver for chopping, slicing and scooping vegetables.
Try a different category or price range, or press Reset.






